Ingredients and Weight:
- Macaroni pasta: 1 pound
- Bacon: 8 ounces, cooked and chopped
- Sharp cheddar cheese: 8 ounces, shredded
- Roma tomatoes: 1 pound, diced
- Celery: 1 stalk, chopped
- Onion: 1/2 cup, chopped
- Mayonnaise: 1 cup
- Sour cream: 1/2 cup
- Dijon mustard: 1 tablespoon
- Salt and pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the macaroni according to the package directions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, bacon, cheese, tomatoes, celery, and onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, and Dijon mustard.
- Add the dressing to the macaroni mixture and stir to combine.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 20 grams
Dish Characteristics:
- Creamy, tangy, and flavorful
- Perfect for picnics, potlucks, or as a side dish
- Can be made ahead of time and chilled for later use
User Comments:
- "This salad is absolutely delicious! The combination of flavors is perfect."
- "It's a great way to use up leftover bacon and macaroni."
- "I've made this salad multiple times and it's always a hit at parties."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- Serve the salad chilled for the best texture and flavor.
