Macaroni Salad with a Twist

Ingredients and Weight:

• Macaroni noodles - 400 grams
• Carrots - 1 large, diced
• Celery - 1 stick, diced
• Red bell peppers - 1, diced
• Green onions - 2, chopped
• Mayonnaise - 1 cup
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - to taste
• Garlic powder - 1/2 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook the macaroni noodles until tender, then drain and set aside to cool.
3. In a separate pan, steam the carrots, celery, and red bell peppers until tender. Set aside to cool.
4. In a large bowl, combine the cooked macaroni, steamed vegetables, chopped green onions, shredded cheese, and mayonnaise. Mix well.
5. Add salt, pepper, and garlic powder (if using) to taste and mix again.
6. Transfer the mixture into a baking dish and bake for 15-20 minutes or until the top becomes slightly crispy.
7. Remove from the oven and let cool before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 400 calories per serving (depending on ingredients used)
• Fat: 24g
• Carbohydrates: 40g
• Protein: 9g
• Fiber: 2g (based on ingredient list provided)

Dish Characteristics:

• Creative fusion of American and Italian flavors with the addition of macaroni and cheese.
• Colorful vegetable mix adds texture and visual appeal.
• The dish is hearty and satisfying, making it a great side dish or light meal.

User Comments:

1. "This macaroni salad was a hit! The combination of flavors was unique and refreshing."
2. "My family loved the addition of roasted vegetables in the salad. It added a nice crunch and flavor."
3. "The dish was easy to make and was a great side for a summer barbecue."
4. "I added some chili flakes for a kick of heat, which paired well with the creamy cheese and vegetables."
5. "A great dish for kids and adults alike. The macaroni noodles were cooked to perfection."

Special Precautions and Tips:

• Be sure to cook the macaroni noodles according to package instructions to ensure proper texture.
• Adjust seasoning according to taste preferences.
• For a healthier option, you can use low-fat mayonnaise or Greek yogurt in place of regular mayonnaise.
• Feel free to add other vegetables or protein like chicken or tuna for additional flavor and nutrition.