Macaroni Tuna Salad

Ingredients and Weight:

• Elbow macaroni, 16 ounces
• Tuna, canned and drained, 12 ounces
• Celery, 1 cup, diced
• Onion, 1/2 cup, diced
• Sweet pickles, 1/2 cup, diced
• Salt and pepper, to taste
• Mayonnaise, 1/2 cup
• Dijon mustard, 1 tablespoon

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Cook the macaroni according to the package directions. Drain and rinse with cold water.
2. In a large bowl, combine the tuna, celery, onion, pickles, salt, and pepper.
3. In a separate bowl, whisk together the mayonnaise and Dijon mustard.
4. Add the macaroni to the tuna mixture and stir to combine.
5. Gradually add the mayonnaise mixture, stirring until well coated.

Nutritional Information:

• Serving size: 1 cup
• Calories: 300
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful
• Ideal for potlucks, picnics, or lunches
• A classic American comfort food

User Comments:

• "This is the best macaroni tuna salad I've ever had!"
• "It's so creamy and delicious, and I love the addition of the pickles."
• "I made this for a party and it was a huge hit!"

Special Precautions and Tips:

• If you don't have Dijon mustard, you can substitute yellow mustard.
• To make the salad ahead of time, prepare the ingredients and store them separately in the refrigerator. Combine them just before serving.
• For a healthier version, use whole-wheat macaroni and low-fat mayonnaise.