Ingredients and Weight:
- 100g ground almond flour
- 140g powdered sugar
- 3 large egg whites (approximately 60g)
- 2 tablespoons of almond extract or vanilla extract
- Food coloring of your choice (optional)
- Glaze: 1 cup of confectioners' sugar mixed with a few drops of water or lemon juice to make a thin syrup
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the ground almond flour and powdered sugar.
- In another bowl, whisk the egg whites until soft peaks form.
- Add the almond extract or vanilla extract and continue whisking.
- Fold the dry ingredients into the wet ingredients. Mix well to combine.
- Add food coloring if desired.
- Using a piping bag or a spoon, drop the macaron mixture onto a baking sheet, leaving some space between each macaron.
- Bake for 20-25 minutes or until the macarons are set and crispy around the edges.
- Let cool completely.
- Prepare the glaze by mixing confectioners' sugar with water or lemon juice.
- Drizzle the glaze over the cooled macarons.
Nutritional Information:
- Calories: Each macaron will vary depending on the size and ingredients used, but generally, each macaron can range from 40-60 calories.
- Fat, Carbohydrates, Protein: Amounts will vary based on the specific ingredients used.
Dish Characteristics:
- Light and crispy on the outside, with a soft and chewy interior.
- Can be made in various flavors and colors.
- Often used as a dessert or a candy.
User Comments:
- "These macarons were so light and delicious! The flavor was perfect."
- "I love the crispy exterior and the soft center. The glaze was a great addition."
- "I added some chocolate chips to the mixture, and it was amazing!"
Special Precautions and Tips:
- Be sure to use fresh egg whites for best results.
- Do not overmix the macaron mixture, as it can become tough.
- Use a non-stick baking sheet or line your baking sheet with parchment paper to prevent sticking.
- Macaron baking requires precise oven temperature, so be sure to use an accurate oven thermometer.
