Ingredients and Weight:
- Almond flour: 250g
- Powdered sugar: 250g
- Egg whites: 100g
- Granulated sugar: 150g
- Water: 50ml
- Food coloring: Red, yellow, blue, green, pink, orange (optional)
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- In a food processor, combine almond flour and powdered sugar. Pulse until finely ground.
- In a separate bowl, whip egg whites until foamy. Gradually add granulated sugar while whipping until stiff peaks form.
- Sift almond flour mixture into egg whites and gently fold until combined.
- If desired, divide batter into several bowls and add a few drops of food coloring to each to create different colors.
- Line a baking sheet with parchment paper.
- Using a piping bag, pipe 1-inch circles onto the prepared baking sheet, spacing them about 2 inches apart.
- Tap the baking sheet on the counter a few times to remove any air bubbles.
- Let macaroons rest at room temperature for 30 minutes, or until the tops are dry to the touch.
- Bake macaroons for 20-25 minutes, or until they are set and the tops are matte.
- Let macaroons cool completely before filling.
Nutritional Information:
Per macaroon (without filling):
* Calories: 150
* Fat: 10g
* Saturated fat: 0g
* Cholesterol: 0mg
* Sodium: 10mg
* Carbohydrates: 15g
* Protein: 5g
Dish Characteristics:
- Colorful and visually appealing
- Delicate and chewy texture
- Sweet and nutty flavor
- Can be filled with various fillings, such as ganache, buttercream, or jelly
User Comments:
- "These macaroons are absolutely delicious! They have the perfect balance of sweetness and nuttiness, and the different colors make them so fun."
- "I love that these macaroons are so easy to make. I'm not a professional baker, but I was able to make these with ease."
- "These macaroons are a hit with my family and friends. They're always the first to go at parties."
Special Precautions and Tips:
- Make sure to measure your ingredients carefully, as the proportions are important for the success of the macaroons.
- Do not overmix the batter, as this will result in tough macaroons.
- If you do not have a piping bag, you can use a spoon to drop the batter onto the baking sheet.
- The resting time is important for the macaroons to develop their skin before baking.
- Store macaroons in an airtight container at room temperature for up to 3 days.
