Ingredients and Weight:
- 2 cups of all-purpose flour
- 1 cup of smooth peanut butter
- 1 cup of white sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup of chopped peanuts (optional)
- 1 package of caramelized sauce for dipping (or to spread on top)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
- Total Time: 55-60 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, mix the peanut butter, sugar, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, add chopped peanuts.
- Using a cookie scoop or spoon, shape the dough into macaroons and place onto the baking sheet.
- Flatten the macaroons slightly with your hands or a spoon.
- Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely.
- Once cooled, dip each macaroon into caramelized sauce or spread the sauce on top of each macaroon. Enjoy!
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 300kcal, Fat: 18g, Carbohydrates: 35g, Protein: 6g
Dish Characteristics:
- These macaroons are rich in flavor and texture with the combination of peanut butter and chopped peanuts. The caramelized sauce adds a sweet and sticky contrast to the cookies.
- No baking required, making it an easy dessert to prepare for any gathering.
User Comments:
- "These macaroons are so delicious! The combination of peanut butter and caramel is perfect." - John Doe
- "I love how easy these cookies are to make. They are a great addition to my no-bake dessert collection." - Jane Smith
- "These macaroons are a great way to use up leftover peanut butter. My family loved them!" - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth dough.
- Use smooth peanut butter for best results; avoid using natural peanut butter with chunks as it may affect the texture of the cookies.
- Adjust the amount of caramelized sauce according to your preference for a more or less sweet coating on the macaroons.
