Ingredients and Weight:
- 1 cup almond flour (ground almonds)
- 1 cup all-purpose flour
- 1 cup sugar
- 3 large egg whites
- 1 teaspoon vanilla extract or almond extract
- Pinch of salt
- Confectioners' sugar for dusting
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour, all-purpose flour, sugar, and salt. Mix well.
- In a separate bowl, whisk the egg whites until smooth. Add the vanilla extract and mix well.
- Make a well in the center of the dry ingredients and pour the egg white mixture into it. Stir gently until a dough forms.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving enough space for spreading.
- Flatten the tops of the macaroons slightly with a spoon or your hands.
- Sprinkle the macaroons lightly with confectioners' sugar.
- Bake for 20-25 minutes or until golden brown and set. Cool on a wire rack.
Nutritional Information: (Per serving: 1 macaroon)
- Calories: 150-200 (depending on the size of the macaroons)
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 4-6g
Dish Characteristics:
- Light and crispy on the outside, with a soft and chewy inside texture.
- Sweet and flavored with almond or vanilla, appealing to American taste preferences.
- Ideal as a dessert or tea-time snack.
User Comments:
- "These macaroons are delicious! The texture is perfect, and the almond flavor is very appealing."
- "I love the crispy exterior and soft interior of these macaroons. The vanilla flavor is very mild and enjoyable."
- "These macaroons are so easy to make at home! They are a great dessert option for special occasions."
Special Precautions and Tips:
- Ensure that the baking sheet is lined with parchment paper to prevent sticking and ensure even baking.
- Do not overmix the dough, as this can lead to tough macaroons. Mix gently until just combined.
- For best results, use fresh egg whites that have been whisked until smooth.
