Ingredients and Weight:
- Almond flour: 1.5 cups (187 grams)
- Powdered sugar: 1.5 cups (187 grams)
- Granulated sugar: 2/3 cup (133 grams)
- Egg whites: 3 large
- Food coloring (optional): As desired
- Raspberry filling: 1 cup (150 grams)
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 325°F (163°C). Line two baking sheets with parchment paper.
- In a food processor, combine the almond flour and powdered sugar. Pulse until finely ground.
- In a clean bowl, whisk the egg whites until foamy. Gradually add the granulated sugar and continue whisking until stiff peaks form.
- Add half of the almond flour mixture to the egg whites and gently fold until combined. Repeat with the remaining half.
- If desired, add a few drops of food coloring to the batter and mix until evenly distributed.
- Transfer the batter to a piping bag fitted with a large round tip. Pipe 1-inch circles onto the prepared baking sheets.
- Let the macaroons sit at room temperature for 30 minutes, or until the tops are dry to the touch.
- Bake for 15 minutes, or until the macaroons are set and the edges are lightly golden brown.
- Remove from the oven and let cool completely on the baking sheets.
- Spread a thin layer of raspberry filling between two macaroons to form a sandwich.
Nutritional Information:
- Calories: 160 per serving
- Fat: 9 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
Dish Characteristics:
- Delicate and airy texture
- Sweet and crispy exterior
- Vibrant colors from food coloring (if used)
- Creamy and tart raspberry filling
User Comments:
- "These macaroons are absolutely delightful! They're so light and fluffy, and the raspberry filling is a perfect complement."
- "I've never had macaroons before, but these are simply amazing. The combination of flavors and textures is incredible."
- "They were a hit at my party! Everyone loved the colorful presentation and the irresistible taste."
- "I followed the recipe exactly and they turned out perfectly. They're a bit time-consuming to make, but definitely worth the effort."
- "A touch of food coloring added a fun and festive touch to the macaroons. I highly recommend them for any special occasion."
Special Precautions and Tips:
- Measure the ingredients carefully for the best results.
- Be careful not to overmix the batter, as this can result in flat macaroons.
- Let the macaroons sit at room temperature for 30 minutes before baking to prevent cracking.
- If you don't have a piping bag, you can spoon the batter onto the baking sheets. However, be sure to space them far apart, as they will spread during baking.
- Store the macaroons in an airtight container at room temperature for up to 2 days.
