Ingredients and Weight:
- Plain flour - 2 cups (250 grams)
- Unsalted butter - 1 cup (225 grams)
- Fine sugar - 1/2 cup (100 grams)
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Chocolate chips or chopped nuts (optional) - 1/4 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and baking powder and mix well.
- Gradually add the flour and mix until a smooth dough is formed.
- Add chocolate chips or chopped nuts, if using, and mix gently.
- Take small portions of the dough and shape into finger-like shapes.
- Place the shaped fingers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool and serve.
Nutritional Information:
(Per serving, assuming 8 fingers)
Calories: 350-400 (depending on additions)
Fat: 18-22g
Carbohydrates: 45-50g
Protein: 5-7g
Dish Characteristics:
- A sweet and crispy finger-shaped cookie, perfect for tea time or as a dessert.
- The vanilla extract gives it a classic American flavor, while the optional chocolate chips or chopped nuts add a rich and crunchy texture.
- The dish is easy to customize based on preference and ingredients available.
User Comments:
- "These Madeira Fingers are delicious! The perfect balance of sweet and crispy."
- "I added chopped walnuts to mine and it gave a great crunchy texture."
- "A great dish for a casual gathering, everyone loved it!"
Special Precautions and Tips:
- Ensure that the oven is preheated to the recommended temperature before baking.
- Line the baking sheet with parchment paper to prevent the cookies from sticking.
- For best results, use room temperature eggs when making the dough.
