French Madeleine with a Twist

Ingredients and Weight:

• All-purpose flour: 150g
• Granulated sugar: 150g
• Baking powder: 5g
• Salt: 1g
• Eggs (large): 2
• Butter (unsalted, melted): 100g
• Milk: 50ml
• Vanilla extract: 1 teaspoon
• Lemon zest: 1 tablespoon (optional)

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease and flour a madeleine baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted butter, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Fold in lemon zest (if using).
6. Allow the batter to rest in the refrigerator for at least 30 minutes.
7. Fill the madeleine molds with batter to just below the rim.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the madeleines cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 150 per madeleine
• Protein: 2g
• Carbohydrates: 22g
• Sugar: 15g
• Fat: 8g

Dish Characteristics:

• Delicate and buttery with a crisp exterior and a soft, fluffy interior
• Golden brown with subtle hints of lemon
• Perfect for a morning treat, afternoon tea, or dessert

User Comments:

• "These madeleines are so delicious! The lemon zest adds a wonderful flavor."
• "I made these for my friends and they were a hit!"
• "The perfect balance of sweetness and tartness."
• "Easy to make and oh so satisfying."

Special Precautions and Tips:

• Do not overmix the batter as this will result in tough madeleines.
• If you do not have a madeleine baking pan, you can use a mini muffin tin.
• To make the madeleines ahead of time, bake them and let them cool completely. Then store in an airtight container at room temperature for up to 3 days.