Ingredients and Weight:
- 1 box (18.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup walnuts, chopped
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, combine the cake mix, butter, and sweetened condensed milk until well combined.
- Press the dough into the prepared pan.
- In a small bowl, combine the chocolate chips, butterscotch chips, and walnuts.
- Sprinkle the topping evenly over the crust.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool before cutting into squares.
Nutritional Information:
- Calories: 350 per bar
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g
Dish Characteristics:
- Rich and decadent
- Buttery and sweet
- Chewy interior with a crispy crust
- Perfect for parties and potlucks
- Suitable for all ages
User Comments:
- "These bars are amazing! They're so easy to make and always a hit at parties."
- "I love the combination of chocolate, butterscotch, and walnuts. It's the perfect sweet treat."
- "These are a family favorite. My kids beg me to make them all the time."
- "I made these for my office potluck and they were gone in minutes."
- "The perfect dessert to satisfy my sweet tooth."
Special Precautions and Tips:
- Use parchment paper or a greased pan to prevent the bars from sticking.
- Do not overbake, as the bars will become dry.
- Let the bars cool completely before cutting to ensure a clean cut.
- Store in an airtight container at room temperature for up to 3 days.
