Ingredients and Weight:
- Peanut butter: 1 cup (226 grams)
- Butter, softened: 1/2 cup (113 grams)
- Granulated sugar: 1/2 cup (100 grams)
- Brown sugar: 1/4 cup (50 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- All-purpose flour: 1 cup (125 grams)
- Baking soda: 1 teaspoon (5 grams)
- Chocolate chips: 1/2 cup (90 grams)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information per Serving:
- Calories: 250
- Fat: 13 grams
- Carbohydrates: 32 grams
- Protein: 6 grams
Dish Characteristics:
- Chewy and soft peanut butter cookie base
- Rich and creamy peanut butter filling
- Gooey chocolate chips
- Easy to make and perfect for any occasion
User Comments:
- "These were so delicious! The peanut butter filling was perfect and the cookie was perfectly cooked." - Sarah
- "I loved the combination of peanut butter and chocolate. These cookies disappeared quickly!" - John
- "These are my new favorite cookies. They're so easy to make and they always turn out great." - Mary
Special Precautions and Tips:
- Use smooth peanut butter for a creamier filling.
- If the dough is too sticky, add a little more flour.
- If the cookies are browning too quickly, reduce the oven temperature slightly.
- Let the cookies cool completely before enjoying to allow the filling to set.
