Ingredients and Weight:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- 1/8 teaspoon almond extract
- 1/16 teaspoon salt
Preparation Time:
5 minutes
Cooking Time:
5-7 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the sugar, corn syrup, and water in a medium saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the syrup has thickened and reached a temperature of 350°F (177°C) on a candy thermometer.
- Remove from heat and stir in the vanilla, maple, and almond extracts, and salt.
- Let cool slightly before using.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 0g
Dish Characteristics:
- Sweet and flavorful
- Slightly viscous
- Amber in color
- Versatile and can be used as a topping or sauce
User Comments:
- "This syrup is amazing! It has such a rich and complex flavor."
- "I love using it on pancakes, waffles, and ice cream."
- "It's also great for baking, adding a touch of sweetness and moisture to cakes and muffins."
Special Precautions and Tips:
- The syrup will thicken as it cools. If it becomes too thick, add 1-2 tablespoons of hot water and stir until combined.
- Store the syrup in an airtight container at room temperature for up to 2 weeks.
