Magical Chocolate Bars

Ingredients and Weight:

• Graham cracker crumbs: 1 cup (113g)
• Unsalted butter, melted: 1/4 cup (57g)
• Granulated sugar: 1/4 cup (50g)
• All-purpose flour: 1/2 cup (62g)
• Baking powder: 1 teaspoon (5g)
• Salt: 1/4 teaspoon (1.25g)
• Large eggs: 2
• Granulated sugar: 1 cup (200g)
• Unsalted butter, softened: 1 cup (227g)
• Vanilla extract: 1 teaspoon (5ml)
• Semi-sweet chocolate chips: 1 cup (170g)
• Milk chocolate chips: 1 cup (170g)
• White chocolate chips: 1 cup (170g)
• Sprinkles: For decoration

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the prepared baking pan and bake for 10-12 minutes, or until golden brown.
3. In a large bowl, cream together the granulated sugar and softened butter. Beat in the vanilla extract.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Add to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips. Pour the batter over the cooled graham cracker crust and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before decorating with sprinkles.

Nutritional Information:

• Serving Size: 1 bar (1/8 of the recipe)
• Calories: 400
• Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 75mg
• Sodium: 150mg
• Carbohydrates: 50g
• Sugar: 30g
• Protein: 5g

Dish Characteristics:

• Rich, fudgy, and satisfying
• Colorful and festive, perfect for summer parties
• Easy to make and customizable with different chocolate chips and toppings

User Comments:

• "These chocolate bars are absolutely magical! They're so rich and chocolatey, with the perfect amount of crunch from the graham cracker crust."
• "I love the combination of different chocolate chips. It's like getting three different desserts in one!"
• "These bars are a hit with both kids and adults. They're perfect for birthday parties or any special occasion."

Special Precautions and Tips:

• Use high-quality chocolate chips for the best flavor.
• Do not overbake the bars, or they will become dry and crumbly.
• Let the bars cool completely before cutting into them, or they may fall apart.
• Store the bars in an airtight container at room temperature for up to 3 days.