Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil or melted butter
- 2 tablespoons fresh ground cardamom or 1 teaspoon ground cardamom powder
- 1/2 teaspoon vanilla extract (optional)
- For serving: rose water or almond extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk eggs, milk, oil or melted butter, cardamom, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a greased baking dish or individual cups.
- Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool and serve with a sprinkle of rose water or almond extract, if desired.
Nutritional Information: (per serving)
- Calories: approximately 400-500 calories per serving (depending on added toppings)
- Carbohydrates: provides necessary carbs for energy
- Fat: contains healthy fats from the oil or butter
- Protein: from eggs and flour
Dish Characteristics:
- A sweet and aromatic dessert with a rich cardamom flavor.
- The texture is soft and creamy with a slightly crispy top layer.
- Serve warm or at room temperature for a comforting dessert experience.
User Comments:
- "This dessert was amazing! The cardamom flavor was perfect and the texture was so creamy." - John Doe, New York
- "I love the combination of cardamom and vanilla in this dessert. It's a unique and delicious treat." - Jane Smith, California
- "This is a great dessert for a special occasion. The rose water added a beautiful aroma and flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ground cardamom for the best flavor. If fresh ground cardamom is not available, use ground cardamom powder.
- Do not overmix the ingredients during preparation to avoid toughening the dessert texture.
- Adjust the amount of cardamom and other flavors according to personal preference.
