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Mahogany Chicken Wings

Mahogany Chicken Wings

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine all ingredients except chicken wings and mix well.
  3. Arrange chicken wings in a single layer on a baking sheet.
  4. Pour the maple-vinegar mixture over the chicken wings, ensuring they are coated evenly.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is sticky and glazed.
  6. Serve hot with your choice of side dish.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "These chicken wings are amazing! The sweet and sour flavor is perfect." - John Doe
  2. "Love the combination of flavors in these wings. They are definitely a hit with my family." - Jane Smith
  3. "The maple syrup and red wine vinegar create a unique and delicious sauce for the chicken wings." - Michael Johnson

Special Precautions and Tips: