Ingredients and Weight:
- 8 sheets frozen puff pastry (weight varies by brand)
- 200 grams ground chicken breast meat
- 100 grams cooked crab meat (fresh or canned)
- 1 small bunch fresh tarragon, chopped (or 1 tsp dried tarragon)
- 2 eggs
- 1/4 cup heavy cream
- 1/4 cup chopped fresh chives
- 1/2 tsp salt
- 1/2 tsp black pepper
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Take each puff pastry sheet and cut into desired tart shapes using a cookie cutter or knife. Place on the baking sheet.
- In a mixing bowl, combine the ground chicken, crab meat, tarragon, eggs, cream, chives, salt, and pepper. Mix well.
- Spoon the mixture into the puff pastry shells.
- Bake for 20-25 minutes or until the pastry is golden and the filling is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- A classic American-style tart with a rich and savory filling.
- The combination of chicken and crab meat offers a luxurious taste.
- Puff pastry crust is crispy and flaky.
User Comments:
- "These tarts were a hit at my party! The flavor combination was unique and delicious." - John Doe
- "The crust was perfectly crispy, and the filling was so flavorful. Will make again!" - Jane Smith
- "A great dish for a special occasion. The tarts were a highlight of our dinner party." - Michael Johnson
Special Precautions and Tips:
- Be sure to follow baking instructions for puff pastry closely to ensure a crispy and flaky crust.
- Use fresh ingredients for best results. If canned crab meat is used, choose a high-quality brand.
- Handle the pastry sheets carefully to avoid breakage.
- This dish is best served warm, directly after baking.
