Maine Lobster Lasagna

Ingredients and Weight:

• 1 pound fresh Maine lobster meat, cooked and chopped
• 1 pound lasagna noodles
• 1 cup béchamel sauce
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion, green bell pepper, and red bell pepper and sauté for 5-7 minutes until softened.
3. Stir in lobster meat and cook for 2-3 minutes until warmed through.
4. In a 9x13 inch baking dish, spread 1/2 cup béchamel sauce on the bottom.
5. Top with 1/2 of the lasagna noodles.
6. Spread with 1/2 of the lobster mixture.
7. Repeat layers.
8. Sprinkle with mozzarella cheese and Parmesan cheese.
9. Bake for 30-35 minutes, or until cheese is melted and bubbly.
10. Let stand for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Protein: 35g
• Carbohydrates: 35g

Dish Characteristics:

• Rich and creamy with a flavorful lobster filling
• Layers of pasta, cheese, and vegetables create a satisfying casserole
• Perfect for a special occasion or dinner party

User Comments:

• "This lasagna is absolutely divine! The lobster filling is tender and flavorful, and the combination of cheeses is just perfect."
• "I love the blend of flavors in this dish. The sweet lobster pairs so well with the slightly spicy marinara."
• "This lasagna is a bit time-consuming to make, but it's totally worth it. It's one of the most delicious dishes I've ever eaten."

Special Precautions and Tips:

• If you don't have fresh Maine lobster meat, frozen lobster meat will work just as well.
• To make béchamel sauce, melt 1/2 cup butter in a saucepan. Add 1/2 cup flour and whisk to combine. Gradually whisk in 2 cups warm milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
• For a richer flavor, use homemade marinara sauce.
• Let the lasagna rest for 10 minutes before slicing and serving to allow the flavors to meld.