Ingredients and Weight:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 (10-inch) flour tortillas
- Vegetable oil spray
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat air fryer to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain off the excess grease.
- Add the onion, bell peppers, and diced tomatoes to the skillet. Cook until the vegetables are softened.
- Stir in the taco seasoning and continue cooking for 1 minute.
- Remove the skillet from the heat and stir in the cheddar and Monterey Jack cheeses.
- Place a tortilla in the center of a work surface. Spread some of the ground beef mixture over the tortilla, leaving a 1-inch border around the edges.
- Fold the bottom of the tortilla up over the filling. Fold in the sides, then roll up the tortilla tightly.
- Repeat with the remaining tortillas and filling.
- Place the burritos in the air fryer basket and spray with vegetable oil spray.
- Air fry for 12-15 minutes, or until golden brown and crispy.
Nutritional Information:
One burrito contains approximately:
- Calories: 500
- Fat: 25 grams
- Carbohydrates: 50 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and satisfying
- Easy to make ahead and reheat
- Customizable with different fillings
User Comments:
- "These burritos are a game-changer for busy mornings! They're so delicious and convenient."
- "I love that I can make a big batch of these on the weekend and have them ready to reheat throughout the week."
- "The air fryer gives these burritos a perfect crispy exterior."
Special Precautions and Tips:
- If you don't have an air fryer, you can bake the burritos in the oven at 375°F (190°C) for 20-25 minutes.
- To make these burritos vegetarian, substitute the ground beef with 1 cup of chopped and cooked vegetables, such as mushrooms, zucchini, or sweet potatoes.
