Ingredients and Weight:
- 8 slices of bread
- 8 eggs
- 1 cup of milk
- 1/4 cup of chopped ham or bacon (optional)
- 1/4 cup of chopped green bell peppers (optional)
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- Cheese, tomato, lettuce or other sandwich toppings of your choice
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes (can be prepared in advance)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, beat the eggs with milk, salt, and black pepper.
- Add the chopped ham or bacon and green bell peppers (if using). Mix well.
- Pour the egg mixture into a baking dish.
- Place the bread slices on top of the egg mixture.
- Bake for 30 minutes or until the egg is set and the bread is golden brown.
- Remove from the oven and add your choice of sandwich toppings.
- Cut the sandwiches into individual portions and serve.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 300 per sandwich (depending on the toppings)
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 25-30g
Dish Characteristics:
- Make-ahead friendly: Can be prepared in advance and served hot or cold.
- Customizable: Add your favorite sandwich toppings for a personalized touch.
- Hearty and filling: Perfect for a quick meal or snack.
User Comments:
- "This is a great dish to make for a busy morning. It's so easy and tastes delicious!" - John Doe
- "I love the combination of eggs and bread in this sandwich. It's a unique and tasty dish." - Jane Smith
- "This is a great dish to make in advance for guests. It's impressive and tastes even better when warmed up." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- You can add other sandwich toppings like avocado, olives, or pickles for additional flavor.
- This dish can be prepared in advance and stored in the refrigerator for up to 2 days before baking.
