Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Granulated sugar: 1 cup (200 grams)
3 3 large eggs
- Vegetable oil: 1/2 cup (125 ml)
- Milk: 1 cup (237 ml)
- Ground cinnamon: 2 tablespoons
- Fresh or frozen blueberries: 1 cup (150 grams)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together eggs, oil, and milk.
- Add the liquid mixture to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the ground cinnamon and blueberries.
- Scoop the muffin mixture into lined or greased muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 398 per muffin (approx.)
- Fat: 17g
- Carbohydrates: 66g
- Protein: 7g
- Fiber: 2g (approx.)
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- These muffins are best served warm, making them ideal for breakfast or as a snack.
- The combination of blueberries and cinnamon creates a sweet and savory flavor that is loved by Americans.
- The muffins are moist and tender with a slight crunch from the blueberries.
User Comments:
- "These muffins are delicious! The blueberry and cinnamon combination is amazing." - John Doe
- "I love the texture of these muffins, they are so moist and flavorful." - Jane Smith
- "These make a great breakfast option, especially on busy mornings." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries, as dried blueberries may alter the texture of the muffins.
- Do not overmix the muffin mixture, as this can lead to tough muffins.
- For best results, use a high-quality cinnamon to enhance the flavor of the muffins.
