Make-Ahead Broccoli Salad with Bacon and Cheese

Ingredients and Weight:

• 8 cups of fresh broccoli florets (about 250 grams)
• 1 cup of cooked bacon crumbles (about 80 grams)
• 1 cup of shredded cheese (about 80 grams, such as cheddar or Monterey Jack)
• 1/2 cup of mayonnaise
• 1/4 cup of white vinegar
• 1/4 cup of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the broccoli florets with the mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
3. Add the cooked bacon crumbles and shredded cheese to the bowl and mix again.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled or at room temperature.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: 350
• Fat: 28g
• Carbohydrates: 17g
• Protein: 12g

Dish Characteristics:

• Make-Ahead: This salad can be prepared in advance and served chilled or at room temperature.
• Creative Combination: The combination of broccoli, bacon, and cheese creates a unique and flavorful dish.
• Versatile: Can be served as a side dish or as a light meal with additional toppings or dressings.

User Comments:

1. "This is an excellent combination of flavors! The bacon and cheese make this broccoli salad stand out."
2. "I love the way the flavors blend after refrigerating for a while. This is a great make-ahead dish."
3. "My family loved this salad. It's a great way to serve broccoli in a non-traditional way."

Special Precautions and Tips:

• Use fresh broccoli florets for best results.
• Feel free to adjust the seasoning according to your preference.
• This salad can be stored in the refrigerator for up to 2 days before serving.