Make-Ahead Cauliflower Salad

Ingredients and Weight:

• 1 medium head cauliflower, cut into florets (about 3 cups)
• 1 cup red onion, thinly sliced
• 1/2 cup celery, thinly sliced
• 1/2 cup sweet pickle relish
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• 1 tablespoon granulated sugar
• Salt and freshly ground black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine cauliflower, red onion, and celery in a large bowl.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper.
3. Pour dressing over cauliflower mixture and toss to combine.
4. Stir in pickle relish.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to develop.

Nutritional Information:

• Calories: 120
• Fat: 8 grams
• Carbohydrates: 15 grams
• Protein: 2 grams

Dish Characteristics:

• Crunchy and flavorful
• Perfect for potlucks, picnics, or as a side dish
• Can be made ahead of time, saving time and effort
• Suitable for American taste

User Comments:

• "This salad is so addictive! I love the combination of cauliflower, onion, and celery."
• "The dressing is the perfect balance of sweet, tangy, and creamy."
• "I made this for a potluck and it was a huge hit. Everyone raved about it."

Special Precautions and Tips:

• If you are allergic to vinegar, you can substitute lemon juice.
• If you want a spicier salad, add a dash of cayenne pepper to the dressing.
• The salad can be stored in the refrigerator for up to 3 days.