Make-Ahead Coconut Cream Frozen Dessert

Ingredients and Weight:

• 1 can full-fat coconut milk (approximately 400 ml)
• 1 cup heavy whipping cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 package cookie crust (8 inches)
• 1 package of fresh or frozen strawberries or other fruit of choice (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 6 hours (including freezing time)
• Total Time: 6 hours 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine coconut milk, whipping cream, sugar, and vanilla extract. Mix well.
2. Pour the mixture into the cookie crust. Cover and freeze for at least 6 hours or overnight.
3. Remove from freezer and let stand for 15 minutes before serving.
4. Garnish with fresh or frozen strawberries or other fruit of choice.

Nutritional Information: (Please note that these values are estimates and may vary depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming about 8 equal portions)
• Fat: 32g
• Carbohydrates: 42g
• Protein: 3g

Dish Characteristics:

• Make-ahead dessert, perfect for summer or hot weather.
• Creamy and rich texture with a hint of vanilla flavor.
• Versatile dish as you can add different fruits or flavors to customize it.

User Comments:

1. "This dessert was so refreshing after a hot day! The coconut flavor was amazing."
2. "I added some chocolate chips to the mixture and it was a delicious twist."
3. "I made this for my family and they loved it! It was easy to make and looked impressive."

Special Precautions and Tips:

• Use full-fat coconut milk to ensure a creamy texture.
• When pouring the mixture into the cookie crust, make sure it is even so the dessert freezes evenly.
• For best results, freeze for at least 6 hours or overnight. Let it sit out for about 15 minutes before serving to make it easier to scoop.