Ingredients and Weight:
- 4 pounds (about 2 kilograms) of potatoes, such as Russet, peeled and cut into 1-inch cubes
- 1 cup of whole milk
- 1/2 cup of unsalted butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 teaspoon of garlic powder (optional)
Preparation Time:
- Preparation Time: 20 minutes (including peeling and cutting potatoes)
- Cooking Time: 6-8 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty, requires planning ahead of time due to slow cooking)
Preparation Method Steps:
- Peel and cut the potatoes into 1-inch cubes.
- In a slow cooker, add the cut potatoes, milk, butter, salt, black pepper, and garlic powder (if using).
- Set the slow cooker to low heat and cook for 6-8 hours until the potatoes are tender and cooked through.
- When ready to serve, use a potato masher or electric mixer to mash the potatoes until smooth. Adjust seasoning if necessary.
- Serve hot and enjoy!
Nutritional Information:
- Calories: Approximately 300 calories per serving (based on a small amount of butter and milk)
- Carbohydrates: Depending on the amount of potatoes used.
- Fat: From butter and milk.
- Protein: From milk and potatoes.
Dish Characteristics:
- This dish is hearty and comforting, perfect for a cold winter night.
- The slow cooking method ensures that the potatoes are tender and creamy, with a rich flavor.
- It's a make-ahead dish, which means you can prepare it in advance and enjoy it later without any fuss.
User Comments:
- "These mashed potatoes were so creamy and delicious! The slow cooking method made them so tender and flavorful."
- "This is a great make-ahead dish for busy families. The potatoes were ready when we needed them, and they were a hit with the family!"
- "I added some chopped chives to the top before serving, which gave it a nice flavor boost. This dish was a real hit at our dinner party!"
Special Precautions and Tips:
- Make sure to use a slow cooker with a tight-fitting lid to ensure maximum heat retention during cooking.
- You can adjust the seasoning according to your preference, adding more salt, pepper, or even herbs like rosemary or thyme if you like.
- This dish is great served with meats or poultry, but it's also delicious as a side dish for vegetarian meals.
