Make-Ahead Sour Cream Coffee Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup sour cream
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together sugar, sour cream, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information:

• Calories: 350 per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 52g
• Protein: 5g

Dish Characteristics:

• This coffee cake is moist and has a sour cream flavor that gives it a unique taste.
• The cake is made ahead, making it perfect for serving at a party or gathering.
• It has a sweet and slightly tangy flavor that is appealing to many American tastes.

User Comments:

1. "This coffee cake was a hit at my party! The flavor was amazing and it was so easy to make." - John Smith
2. "I love the sour cream flavor in this cake. It's different from what I usually make at home." - Sarah Johnson
3. "This is a great make-ahead dessert. It was perfect for my family's gathering." - Michael Davis

Special Precautions and Tips:

• Be sure to mix the batter just until combined, as overmixing can lead to a tough cake.
• Use fresh ingredients for the best flavor and texture.
• Store leftover cake in an airtight container to keep it fresh for up to 3 days.