Make-Ahead Stuffing

Ingredients and Weight:

1. Bread - 1 pound (about 4 cups of cubed bread)
2. Ground Pork Sausage - 1 pound
3. Celery - 1 stick, chopped
4. Onion - 1 medium, chopped
5. Butter - 3 tablespoons
6. Chicken Stock - 2 cups
7. Salt and Pepper - to taste
8. Thyme - 1 teaspoon, dried
9. Parsley - 1 tablespoon, chopped (for garnish)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cubed bread, sausage, celery, and onion.
3. In a small saucepan, melt the butter and pour over the bread mixture. Add chicken stock, salt, pepper, and thyme. Mix well.
4. Transfer the stuffing mixture to a baking dish and bake for 45 minutes, or until golden brown and crispy.
5. Garnish with chopped parsley before serving.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 500
• Fat: 28g
• Carbohydrates: 45g
• Protein: 18g
• Fiber: 3g

Dish Characteristics:

• Make-ahead friendly - can be prepared in advance and baked later.
• Savory flavor from the combination of sausage and herbs.
• Great for a family gathering or holiday meal.

User Comments:

1. "This stuffing is delicious! The combination of sausage and bread is perfect."
2. "I love the crispy texture of the bread in this stuffing."
3. "This is a great make-ahead dish for busy holidays."

Special Precautions and Tips:

• Use fresh bread for best results. Avoid using bread that is too stale or too fresh as it may not absorb the flavors properly.
• Adjust the seasoning according to taste. Start with smaller amounts of salt and pepper, and add more if needed.
• If you want to make this dish vegetarian, you can omit the sausage and increase the amount of vegetables like celery and onions.