Ingredients and Weight:
- Unsalted butter (softened): 1 pound (454 g)
- Fresh parsley (chopped): 1/4 cup (2 g)
- Fresh chives (chopped): 1/4 cup (2 g)
- Fresh thyme (chopped): 1/4 cup (2 g)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, cream the softened butter until light and fluffy.
- Stir in the chopped parsley, chives, thyme, salt, black pepper, garlic powder, and onion powder.
- Roll the butter mixture into 16 balls (about 1.5 inches in diameter).
- Place the butter balls on a parchment-lined baking sheet and refrigerate for at least 3 hours or overnight.
Nutritional Information:
- Calories: 120 per butter ball
- Fat: 11g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 130mg
- Carbohydrates: 1g
- Protein: 1g
Dish Characteristics:
- Rich and flavorful
- Convenient make-ahead appetizer
- Perfect for parties or gatherings
User Comments:
- "These butter balls are so easy to make and they taste delicious. I love that I can make them ahead of time and just pop them in the refrigerator until I need them." - Sarah
- "These are a hit with my guests every time. They're so elegant and they add a touch of sophistication to any party." - Jennifer
- "I love that these butter balls are so versatile. I can use them as a spread for bread, crackers, or even vegetables." - Michael
Special Precautions and Tips:
- Use unsalted butter to control the saltiness of the dish.
- If the butter is too soft, it will be difficult to roll into balls. If it's too hard, it will be difficult to spread.
- These butter balls can be stored in the refrigerator for up to 1 week.
