Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 jar favorite jam (e.g., strawberry or cherry) for filling
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the oil or melted butter and egg, and mix well to form a dough.
- Roll the dough into small balls, each about 1 inch in size.
- Make a small hole in each ball with your thumb and add a small amount of jam as filling.
- Place the jam-filled dough balls on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
(Based on general calculations, specific values may vary depending on the exact ingredients used)
- Calories: Approximately 250 calories per serving (assuming 8 servings)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- A sweet and savory combination of jam and baked pastry.
- Make Ahead feature allows for preparation in advance, perfect for parties or gatherings.
- Can be customized with different jam flavors to suit different tastes.
User Comments:
- "These Make Ahead Jam Thumbs are a great addition to any gathering! The pastry is flaky and the jam is a perfect complement."
- "I love how easy these are to make, and they taste even better than they look!"
- "A great dish to serve at tea parties or as a dessert option for a family dinner."
Special Precautions and Tips:
- Be sure to use a jam that is not too runny, as it may leak out during baking.
- When adding the jam, don't overfill the dough balls to prevent leakage during baking.
- Store the cooked jam thumbs in an air-tight container for up to 3 days at room temperature or in the refrigerator for longer storage.
