Ingredients and Weight:
- 1 cup (240 ml) olive oil
- 1/2 cup (120 ml) lemon juice
- 2 tablespoons (30 ml) white wine vinegar
- 1 tablespoon (15 ml) honey
- 1/2 teaspoon (2.5 ml) dried oregano
- 1/4 cup (10 g) chopped fresh dill
- Salt and black pepper to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Whisk together all ingredients in a small bowl until well combined.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per serving (2 tablespoons):
- Calories: 120
- Fat: 10 g
- Saturated fat: 1.5 g
- Cholesterol: 0 mg
- Carbohydrates: 5 g
- Protein: 0 g
Dish Characteristics:
- Bright and tangy flavor
- Versatile dressing suitable for salads, grilled vegetables, or seafood
- Adds a Mediterranean touch to any dish
User Comments:
- "This dressing is so refreshing and flavorful. It's the perfect addition to my summer salads."
- "I love the combination of lemon, dill, and honey. It's such a unique and delicious dressing."
- "This vinaigrette is incredibly easy to make and adds a gourmet touch to any dish."
- "I used this dressing on grilled salmon and it was absolutely incredible. The flavors were perfect together."
- "I'm not a big fan of vinaigrette dressings, but this one has changed my mind. It's so light and delicious."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- Taste the dressing before serving and adjust seasonings as needed.
- Leftover dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Shake well before using.
