Ingredients and Weight:
- Chicken wings: 8 pieces (1.5 pounds)
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Oyster sauce: 2 tablespoons
- Rice wine vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Five-spice powder: 1/4 teaspoon
- Vegetable oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the soy sauce, brown sugar, oyster sauce, rice wine vinegar, honey, garlic powder, onion powder, ground ginger, and five-spice powder. Whisk to combine until smooth.
- Add the chicken wings to the marinade and coat well. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat grill or grill pan to medium-high heat. Brush grill grates with vegetable oil.
- Remove chicken from marinade and discard marinade. Grill for 15-20 minutes, or until cooked through and golden brown, turning occasionally.
- Let chicken rest for 5 minutes before serving.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 320
- Fat: 16 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
- Sugar: 10 grams
Dish Characteristics:
- Sweet and savory Malaysian flavors
- Tender and juicy chicken wings
- Crisp outer skin with a flavorful glaze
- Perfect for appetizers or as a main course
User Comments:
- "These wings were incredibly delicious! The Malaysian flavors were authentic and the glaze was the perfect balance of sweet and spicy."
- "I'm not usually a fan of chicken wings, but these were amazing. The marinade was so flavorful and made the wings incredibly tender."
- "The dish was easy to prepare and the grilling time was quick. My guests loved them!"
Special Precautions and Tips:
- If you don't have access to five-spice powder, you can use a combination of cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns.
- Don't overcook the chicken wings, as they will become dry and tough.
- Serve the wings with your favorite dipping sauce, such as sweet and sour sauce or Sriracha mayo.
