Ingredients and Weight:
- Jasmine rice: 2 cups (480g)
- Coconut milk: 1 can (13 ounces)
- Water: 1 1/4 cups (300ml)
- Pandan leaves: 3 leaves (optional)
- Salt: 1 teaspoon
- Sambal paste: 1/2 cup
- Fried chicken: 8 pieces (thighs or drumsticks)
- Fried egg: 8 eggs
- Cucumbers: 1 large, sliced
- Onions: 1 large, thinly sliced
- Peanuts: 1/2 cup, roasted
- Ikan bilis (anchovies): 1/4 cup, fried
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the rice: In a rice cooker or saucepan, combine the rice, coconut milk, water, pandan leaves (if using), and salt. Bring to a boil, then reduce heat to low, cover, and cook for 18-20 minutes or until all the liquid has been absorbed.
- Make the sambal: Mix the sambal paste with 1 tablespoon of water in a small bowl.
- Fry the chicken: Season the chicken with salt and pepper. Heat oil in a large skillet and fry the chicken over medium heat until golden brown and cooked through.
- Fry the eggs: Heat oil in a separate skillet and fry the eggs to your desired doneness.
- Assemble the Nasi Lemak: On each plate, place a scoop of rice, a piece of fried chicken, a fried egg, and top with the cucumbers, onions, peanuts, ikan bilis, and sambal.
Nutritional Information:
- Calories: 600 per serving
- Fat: 25g
- Protein: 30g
- Carbohydrates: 70g
Dish Characteristics:
- Fragrant and flavorful jasmine rice
- Crispy fried chicken
- Savory sambal sauce
- Refreshing cucumbers and onions
- Crunchy peanuts and ikan bilis
User Comments:
- "This is the best Nasi Lemak I've ever had outside of Malaysia!"
- "The sambal adds just the right amount of spice to the dish."
- "The crispy fried chicken is a perfect complement to the rice."
- "I love the combination of flavors and textures in this dish."
- "It's a great way to introduce American diners to the delicious flavors of Malaysia."
Special Precautions and Tips:
- If you can't find pandan leaves, you can substitute with a drop of pandan extract.
- Be careful not to overcook the rice, as it can become mushy.
- The sambal can be made milder or hotter by adjusting the amount of water added.
- Fry the chicken thoroughly to ensure it is cooked through.
- Serve the Nasi Lemak fresh for the best flavor.
