Mandarin Orange Ginger Dressing

Ingredients and Weight:

• Mandarin oranges: 3 (about 150 grams each)
• Fresh ginger: 50 grams
• Rice vinegar: 100 milliliters
• Sugar: 50 grams
• Salt: 1 teaspoon
• Red pepper flakes: 1 tablespoon (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Total time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel the mandarin oranges and separate the segments.
2. Peel and grate the fresh ginger.
3. In a bowl, combine the mandarin orange segments and grated ginger.
4. Add rice vinegar, sugar, salt, and red pepper flakes (if using).
5. Mix well and let the flavors blend for about 15 minutes.
6. Serve as a dressing for salads or vegetables.

Nutritional Information:

• Calories: 230 kcal per serving (assuming 8 servings)
• Fat: 4 grams
• Carbohydrates: 45 grams
• Protein: 3 grams
• Fiber: 2 grams (approx.)

Dish Characteristics:

• Unique flavor combination of sweet, sour, and spicy with a fresh citrusy kick.
• Great as a dressing for both raw and cooked vegetables.
• Easy to make with ingredients easily available in American supermarkets.

User Comments:

• "This dressing is amazing! The combination of flavors is so unique and refreshing."
• "I love how easy it is to make and the fact that it's so healthy."
• "This dressing is perfect for my taste buds. It's not too spicy and not too sweet, just right."

Special Precautions and Tips:

• Use fresh mandarin oranges for best flavor. If not available, use other citrus fruits like oranges or tangerines as a substitute.
• Adjust the amount of red pepper flakes according to your preference for spice level.
• Store the dressing in a refrigerator for up to a week. Give it a good stir before serving to ensure the flavors are well-mixed.