Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- Cinnamon and sugar for coating (optional)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and baking powder.
- In a separate bowl, mix vegetable oil, egg, and milk. Add vanilla extract if using.
- Pour the liquid mixture into the dry ingredients and mix well to form a dough.
- Cover the bowl and let the dough rest for 10 minutes.
- Heat oil in a deep frying pan over medium heat.
- Form the dough into small donut shapes and fry until golden brown.
- Remove from oil and drain on paper towels.
- Coat with cinnamon and sugar if desired.
Nutritional Information:
- Calories: Approx. 250 per donut (based on average ingredients)
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 3g
Dish Characteristics:
- These African-style donuts are soft, sweet, and have a unique flavor from the combination of ingredients.
- The dough is easy to prepare and can be customized with different toppings or fillings.
- The dish is perfect for breakfast, tea time, or as a snack.
User Comments:
- "These donuts are amazing! The texture is perfect, and the flavor is unique."
- "I love the combination of flavors in these Mandazi donuts. They are definitely a must-try."
- "The dough was easy to prepare, and the frying process was simple. I will make these again!"
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not managed properly. Use a splatter guard to prevent oil splashes.
- Adjust the sugar and other ingredients according to your preference for a more personalized taste.
- You can experiment with different types of oil for frying, such as coconut or canola, to enhance the flavor of the donuts.
