Ingredients and Weight:
- Sliced Almonds: 1 3/4 cups (220g)
- Sugar: 1 cup (200g)
- Egg Whites: 3 large
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Spread almonds on the prepared baking sheet and toast in the oven for 5-7 minutes, or until lightly browned. Set aside to cool.
- In a large bowl, whisk together egg whites, vanilla extract, and salt until foamy.
- Gradually whisk in sugar until stiff peaks form.
- Fold in cooled toasted almonds.
- Drop rounded tablespoons of meringue onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes, or until macaroons are dry and golden brown on the outside but still chewy on the inside.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 150 per serving (1 macaroon)
- Fat: 9g
- Carbohydrates: 18g
- Protein: 3g
- Dietary Fiber: 1g
- Sugar: 12g
Dish Characteristics:
- Crispy on the outside, chewy on the inside
- Sweet and nutty flavor
- Gluten-free
- German-inspired
User Comments:
- "These macaroons were so easy to make and they turned out perfectly. The flavor was delicious, and I loved the crispy-chewy texture." - Sarah, California
- "I'm not usually a big fan of meringue, but these almond macaroons were amazing. They were light, airy, and had the right amount of sweetness." - John, New York
- "I made these for a party and they were a huge hit. Everyone loved the unique combination of almonds and meringue." - Mary, Texas
Special Precautions and Tips:
- Make sure the egg whites are at room temperature before whipping for optimal results.
- Don't overmix the meringue, as it can become deflated and difficult to work with.
- If the macarons are too brown, they will be dry. If they are not brown enough, they will be chewy and sticky.
- Store macaroons in an airtight container at room temperature for up to 3 days.
