Ingredients and Weight:
- Boneless, skinless chicken breasts (3 pounds)
- Mango (1 pound, peeled and chopped)
- Red onion (1/2 pound, sliced)
- Cilantro (1/2 cup, chopped)
- Lime juice (1/2 cup)
- Honey (1/4 cup)
- Ground cumin (1 tbsp)
- Ground coriander (1 tbsp)
- Chili powder (1 tbsp)
- Salt and pepper (to taste)
- Corn or flour tortillas (16, warmed)
- Toppings (optional): shredded lettuce, diced tomatoes, sour cream, shredded cheese
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2/5 (Moderate)
Preparation Method Steps:
- In a large bowl, combine chicken, mango, red onion, cilantro, lime juice, honey, cumin, coriander, chili powder, salt, and pepper. Toss to coat.
- Heat a large skillet or grill over medium-high heat. Add chicken mixture and cook until chicken is browned and cooked through, about 12-15 minutes.
- Shred chicken using two forks.
- Divide chicken mixture among tortillas. Top with desired toppings.
Nutritional Information:
Per serving (2 tacos):
- Calories: 450
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
Dish Characteristics:
- Sweet and savory
- Fresh and tangy
- Perfect for a light meal or appetizer
- Easily customizable to suit individual preferences
User Comments:
- "These tacos are amazing! The mango and lime flavors are so refreshing."
- "I love the combination of sweet and spicy."
- "These are the perfect tacos for a party or get-together."
- "They were so easy to make and everyone loved them."
- "I will definitely be making these again."
Special Precautions and Tips:
- Marinating the chicken overnight will enhance the flavor.
- If you don't have a grill, you can cook the chicken in a skillet on the stovetop.
- Adjust the spice level by adding more or less chili powder.
- Serve the tacos immediately for the best flavor.
