Mango-Peach Smoothie

Ingredients and Weight:

• Ripe mango, peeled and pitted: 2 lbs (907 g)
• Ripe peach, peeled and pitted: 1 lb (454 g)
• Greek yogurt, plain: 1 cup (240 g)
• Almond milk: 1 cup (240 ml)
• Honey: 1/4 cup (84 g)
• Vanilla extract: 1 teaspoon (5 ml)

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy, about 1 minute.
3. Pour into glasses and serve immediately.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 5 g
• Carbohydrates: 45 g
• Protein: 15 g

Dish Characteristics:

• Refreshing and flavorful
• Creamy and velvety texture
• Vibrant orange color
• Sweet and slightly tangy

User Comments:

• "This smoothie is absolutely delicious! The mango and peach flavors are perfectly balanced, and the yogurt and almond milk make it smooth and rich."
• "I love how easy this smoothie is to make. It's the perfect way to start my day or refuel after a workout."
• "This is my new favorite smoothie! It's so flavorful and has become my go-to drink."
• "I'm not usually a fan of smoothies, but this one is an exception. It's so creamy and satisfying."
• "This smoothie is perfect for summer. It's light and refreshing, and the fruit flavors are amazing."

Special Precautions and Tips:

• Use ripe mangoes and peaches for the best flavor.
• If you don't have almond milk, you can use any other type of milk or plant-based beverage.
• Adjust the sweetness of the smoothie by adding more or less honey to taste.
• Serve the smoothie immediately for the best flavor and texture.