Ingredients and Weight:
- 4 ripe Mangoes, peeled and diced (about 300 grams)
- 2 cups fresh strawberries, hulled and sliced (about 150 grams)
- 1/2 cup white sugar
- 1/4 cup fresh lime juice
- 1 teaspoon chili powder (optional)
- 1 tablespoon chopped fresh cilantro or basil (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food dish)
Difficulty Level: 2 (Simple to moderate)
Preparation Method Steps:
- Peel and dice the mangoes into small pieces.
- Hull and slice the strawberries.
- In a large bowl, combine the diced mangoes and strawberries.
- Add sugar, lime juice, chili powder, and chopped cilantro or basil.
- Mix well and let the flavors blend for about 10 minutes before serving.
Nutritional Information:
- Calories: Approx. 120 per serving (assuming no additional sugar is added during serving)
- Carbohydrates: 30g
- Fat: <1g (contains no cooking oil)
- Protein: 1g
- Fiber: 3g (approx.)
Dish Characteristics:
- A fresh and fruity salsa with a sweet and sour taste.
- Mango and strawberry combination provides a unique flavor profile with a tropical touch.
- Versatile dish that can be paired with various dishes like tacos, grilled meats, or fish.
User Comments:
- "Love the combination of mango and strawberry! This salsa is so fresh and tasty."
- "Great as a side dish or even as a snack with chips. The chili powder gives it a nice kick."
- "Easy to make and a great way to use ripe mangoes. The lime juice adds a nice tang."
Special Precautions and Tips:
- Use ripe mangoes for best flavor and texture.
- Adjust the amount of chili powder and sugar according to personal preference.
- If not using fresh ingredients, you can use frozen ones but make sure to thaw them before use.
