Mango Avocado Salsa

Ingredients and Weight:

• 2 ripe avocados, peeled and pitted (400g)
• 2 cups diced ripe mango (400g)
• 1/2 red onion, diced (50g)
• 1/4 cup chopped cilantro (10g)
• 1/4 cup lime juice (60ml)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)

Preparation Time:

10 minutes

Difficulty Level:

1

Preparation Method Steps:

1. Dice the avocados and mango into small cubes.
2. Thinly slice the red onion.
3. Chop the cilantro.
4. Combine all the ingredients in a bowl.
5. Mix well until combined.
6. Season with lime juice, olive oil, salt, and pepper to taste.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 120
• Fat: 10g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Fresh and vibrant flavors
• Sweet and savory balance
• Creamy avocados and juicy mango
• Perfect for chips, tacos, or grilled meats

User Comments:

• "This salsa is amazing! It's so fresh and flavorful, with the perfect balance of sweetness and acidity."
• "I love the creamy texture of the avocados and the crunch of the red onions."
• "This is the best salsa I've ever had, hands down!"

Special Precautions and Tips:

• Use ripe avocados and mangoes for the best flavor.
• If desired, add a serrano or jalapeño pepper for a bit of spice.
• Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to blend.