Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup fresh or frozen blueberries
- 1 ripe mango, peeled and diced
- 1/4 cup shredded coconut for streusel
- 1/4 cup brown sugar for streusel
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together vegetable oil and eggs. Add the mango pieces and blueberries.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Prepare a muffin tin by lining with paper cups or greasing with cooking spray.
- Spoon the muffin mixture into the prepared muffin cups.
- For the coconut streusel, mix shredded coconut with brown sugar in a small bowl. Sprinkle the streusel topping over the muffins.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 250 per muffin (based on standard nutrition facts)
- Fat: Approx. 10g
- Carbohydrates: Approx. 35g
- Protein: Approx. 3g
(Note: Nutrition facts may vary depending on actual measurements and brands used.)
Dish Characteristics:
- Unique combination of mango and blueberry flavors.
- The addition of coconut streusel adds a crispy and sweet element to the muffins.
- Perfect for breakfast or as a snack.
User Comments:
- "These muffins were amazing! The combination of mango and blueberry was unexpected but really delicious." - John Doe
- "The coconut streusel was a great addition, added a nice crunch to the muffins." - Jane Smith
- "I made these for my family and they loved them! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen blueberries, but make sure they are not coated with any additional sugar or additives.
- Mango should be ripe and diced into small pieces for even distribution in the muffins.
- For best results, use shredded coconut as it blends well with the other ingredients.
- Adjust baking time according to your oven's calibration; always check with a toothpick to ensure the muffins are cooked through.
