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Mango Cherry Smoothie

Mango Cherry Smoothie

Ingredients and Weight:

1 large ripe mango (about 200 grams) 1 cup (240 ml) fresh or frozen cherries (pitted, about 150 grams) 1 cup (240 ml) plain yogurt or non-dairy yogurt alternative (such as almond milk yogurt) 1/2 cup (120 ml) ice cubes or crushed ice 1/4 cup (60 ml) honey or agave syrup (adjust according to taste)

Preparation Time:

Difficulty Level: 2 (Simple to intermediate level)

Preparation Method Steps:

  1. Prepare the mango by cutting it into small pieces and removing the skin and seeds.
  2. Place the mango, cherries, yogurt, ice cubes, and honey in a blender or food processor.
  3. Blend on high speed until the mixture is smooth and creamy. Adjust the sweetness with more honey if needed.
  4. Pour into serving glasses or cups and serve immediately.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This smoothie is amazing! The combination of mango and cherries is so delicious, and it's so easy to make."
  2. "I love the fact that this smoothie is so refreshing and healthy. It's a great way to start the day."
  3. "I added a few more ice cubes to make it colder and more refreshing. Definitely a summer favorite!"

Special Precautions and Tips: