Mango Corn Salsa

Ingredients and Weight:

• 2 ripe mangoes, peeled and diced (about 2 cups)
• 1 cup fresh corn kernels
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup red bell pepper, finely diced
• 1/4 cup jalapeno pepper, finely minced (remove seeds for less heat)
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• 1 teaspoon salt
• Black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Combine all ingredients in a large bowl and stir to combine.
2. Let the salsa marinate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

(Per serving of 1/4 cup)

• Calories: 100
• Fat: 1g
• Carbohydrates: 20g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and slightly spicy flavor
• Bright and colorful appearance
• Refreshing and summery
• Versatile accompaniment to various dishes

User Comments:

• "This salsa is so fresh and delicious! The combination of flavors is perfect."
• "I love the sweetness of the mango paired with the crunch of the corn."
• "This salsa is a great addition to grilled meats or fish."
• "I made this salsa for a party and it was a big hit!"
• "I highly recommend this recipe, it's so easy to make and incredibly flavorful."

Special Precautions and Tips:

• Choose ripe mangoes for the sweetest flavor.
• If you prefer a spicier salsa, add more jalapeno pepper.
• Serve the salsa chilled for optimal freshness.
• This salsa is best enjoyed within a few hours of making.