Mango Crepes à la Mode

Ingredients and Weight:

• All-purpose flour: 1 cup (120g)
• Sugar: 1/4 cup (50g)
• Salt: 1/4 teaspoon (1.25g)
• Large eggs: 2
• Milk: 1 cup (240ml)
• Butter, melted and cooled: 2 tablespoons (30g)

• Vegetable oil: 2 tablespoons (30ml)

• Mangoes, peeled and diced: 2 cups (300g)

• Vanilla ice cream: 1 quart (946ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vegetable oil.
3. Slowly add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms.
4. Cover the batter and refrigerate for at least 30 minutes.
5. Heat a lightly oiled skillet over medium heat.
6. Pour about 2 tablespoons of batter into the skillet for each crepe.
7. Cook for 1-2 minutes per side, or until golden brown.
8. Remove the crepes from the skillet and let cool.
9. To assemble the crepes à la mode, place a scoop of vanilla ice cream in the center of each crepe.
10. Top with diced mangoes.

Nutritional Information:

• Calories: 350 per serving (1 crepe with 1/8 of the ice cream)
• Fat: 15g
• Carbohydrates: 45g
• Protein: 10g

Dish Characteristics:

• Light and fluffy crepes
• Sweet and juicy mangoes
• Creamy and delicious vanilla ice cream
• Perfect for breakfast, brunch, or dessert

User Comments:

• "These crepes were absolutely delicious! The perfect balance of sweet and tangy."
• "I love how easy they were to make. I'll definitely be making these again."
• "The mangoes really made this dish special. They added a burst of flavor."

Special Precautions and Tips:

• If the batter is too thick, add a little more milk.
• If the batter is too thin, add a little more flour.
• For crispier crepes, cook them for a little longer.
• For softer crepes, cook them for a shorter amount of time.