Ingredients and Weight:
- 2 ripe mangoes, peeled and diced - 1.5 pounds
- 1 red onion, finely diced - 3/4 cup
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh mint
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 habanero pepper, seeded and finely chopped (use gloves) - 1/4 cup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir to combine thoroughly.
- Serve immediately or chill for later.
Nutritional Information:
- Calories: 120 per 1/4 cup serving
- Fat: 1g
- Carbohydrates: 25g
- Protein: 2g
- Vitamin C: 90% of daily value
Dish Characteristics:
- Sweet and spicy
- Fresh and vibrant
- Perfect for dipping or as a condiment
User Comments:
- "This salsa has the perfect balance of sweetness and heat."
- "I love the kick of habanero in this recipe."
- "It's so versatile - I use it on tacos, salads, and even eggs."
Special Precautions and Tips:
- Wear gloves when handling habanero peppers to avoid skin irritation.
- Adjust the amount of habanero pepper according to your desired level of heat.
- If you don't have lime juice, you can substitute lemon juice.
- Let the salsa marinate for at least 30 minutes before serving for enhanced flavor.
