Ingredients and Weight:
- Ripe mangoes: 3 lbs, peeled and pitted
- Water: 2 cups
- Sugar: 1 cup
- Gelatin powder: 2 tablespoons
- Heavy cream: 1 cup
- Evaporated milk: 1 cup
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Lime zest: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a blender or food processor, puree the mangoes, water, and sugar until smooth.
- In a small saucepan, sprinkle the gelatin powder over 1/4 cup of water. Let it sit for 5 minutes to "bloom."
- Heat the saucepan over medium heat, stirring constantly, until the gelatin has dissolved.
- In a large bowl, whisk together the mango puree, heavy cream, evaporated milk, vanilla extract, cinnamon, and lime zest.
- Stir in the dissolved gelatin mixture.
- Pour the mixture into an 8x8-inch baking dish and refrigerate for at least 4 hours, or overnight.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Smooth and creamy texture
- Sweet and tangy flavor
- Vibrant yellow color
- Caribbean-inspired spices
User Comments:
- "This mango pudding is so delicious! It's the perfect dessert for a summer gathering."
- "The combination of mango, cinnamon, and lime is so refreshing and flavorful."
- "I love the smooth and creamy texture of this pudding."
- "This dessert is a perfect way to end a meal."
- "I'm not usually a fan of pudding, but this mango pudding has changed my mind!"
Special Precautions and Tips:
- Make sure the mangoes are ripe for the best flavor.
- If you don't have evaporated milk, you can use regular milk instead.
- To prevent the pudding from sticking to the baking dish, lightly grease the dish with butter or cooking spray.
- You can garnish the pudding with whipped cream, fresh mango slices, or chopped nuts.
