Ingredients and Weight: - 2 ripe mangoes, peeled and diced (1 pound) - 1 red bell pepper, diced (1/2 pound) - 1 yellow onion, diced (1/2 pound) - 1 cup granulated sugar - 1/2 cup white vinegar - 1/4 cup apple cider vinegar - 1 teaspoon ground mustard - 1/4 teaspoon cayenne pepper (optional)
Preparation Time: - 20 minutes
Cooking Time: - 20 minutes
Difficulty Level: - 2 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the mangoes, bell pepper, onion, sugar, white vinegar, apple cider vinegar, mustard, and cayenne pepper (if using). Toss to coat. 2. Transfer the mixture to a medium saucepan and bring to a boil over medium heat. 3. Reduce heat to low and simmer for 20 minutes, stirring occasionally, or until the relish has thickened.
Nutritional Information: - Calories per serving (1/4 cup): 100 - Total Fat: 0g - Saturated Fat: 0g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Total Carbohydrates: 25g - Dietary Fiber: 2g - Vitamin C: 100% DV
Dish Characteristics: - Sweet and tangy with a slightly spicy kick - Crunchy texture from the bell pepper and onion - Perfect condiment for grilled meats, fish, or sandwiches
User Comments: - "This relish is amazing! It has the perfect balance of sweetness and spice." - "I love the crunchy texture and the fact that it's made with fresh fruit." - "This is a versatile relish that I use on everything from tacos to burgers."
Special Precautions and Tips: - To make the relish ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. - If you don't have white vinegar, you can substitute with rice vinegar or champagne vinegar. - Be careful not to overcook the relish, as it will become mushy.