Mango Salsa Dish

Ingredients and Weight:

• Mango - 2 ripe, peeled and diced (about 200 grams)
• Tomatillo - 5, husked and diced (about 75 grams)
• Red Onion - 1/4 of a small one, diced (about 50 grams)
• Fresh Lime Juice - 3 tablespoons
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Freshly Ground Black Pepper - a few grains
• Cilantro - a handful, chopped (about 20 grams)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing)

Difficulty Level:

Level 2: Moderate. This dish is easy to make as it doesn't require any cooking, just mixing and dicing.

Preparation Method Steps:

1. Dice the mango, tomatillo, and red onion.
2. In a bowl, combine the diced mango, tomatillo, and red onion.
3. Add lime juice, cumin, salt, black pepper, and cilatro.
4. Mix well using a spoon. Taste and adjust seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information:

(Please note: The nutritional information provided is an estimate and may vary depending on the exact ingredients used.)

• Calories: About 120 per serving (assuming 8 servings)
• Carbohydrates: 25g
• Fat: 3g
• Protein: 2g

Dish Characteristics:

• This Mango Salsa has a fresh and fruity taste with a slight tangy-spicy note from the lime juice and cumin. It pairs well with grilled meats or fish and is perfect for summer parties or as a side dish for any meal.

User Comments:

1. "This Mango Salsa was amazing! The flavors were so fresh and the dish was so easy to make." - John Doe
2. "I loved the combination of flavors in this Mango Salsa. It was perfect with my grilled chicken." - Jane Smith
3. "This is my new favorite side dish. The Mango Salsa was so delicious and the preparation was so simple." - Michael Johnson

Special Precautions and Tips:

• Use ripe mangoes for the best flavor and texture in the salsa.
• If you can't find tomatillo in your supermarket, you can substitute with cherry tomatoes. However, the flavor will be slightly different.
• Adjust the seasoning according to your preference for more or less spice/saltiness.