Mango Salsa Steak Fajitas

Ingredients and Weight:

• 2 pounds flank steak
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 medium onion, sliced
• 1 cup mango salsa
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste
• 8 flour tortillas
• Sour cream, guacamole, and salsa for serving (optional)

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cut the flank steak into thin slices and season with salt and pepper.
2. Heat the olive oil in a large skillet or grill pan over medium-high heat.
3. Add the steak slices and cook for 5-7 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the pan and thinly slice it against the grain.
5. Add the bell peppers and onion to the same pan and cook for 5-7 minutes, or until slightly softened.
6. Stir in the mango salsa and lime juice. Bring to a simmer and cook for 2-3 minutes, or until heated through.
7. Warm the tortillas in the microwave or on the stovetop.
8. To assemble the fajitas, place a few slices of steak, peppers, onions, and mango salsa in each tortilla. Top with sour cream, guacamole, and salsa, if desired.

Nutritional Information:

Per serving (1 fajita):

• Calories: 450
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 50 grams
• Fiber: 5 grams

Dish Characteristics:

• Flavorful and juicy steak
• Fresh and tangy mango salsa
• Colorful and vibrant presentation
• Easy to assemble and customize

User Comments:

• "These fajitas were absolutely delicious! The steak was so tender and the mango salsa added a perfect burst of flavor."
• "I loved the combination of sweet and savory flavors. The fajitas were also really easy to make."
• "These fajitas were a hit at my party! Everyone raved about how good they were."
• "I highly recommend these fajitas to anyone who loves Mexican food."

Special Precautions and Tips:

• Make sure to slice the steak thinly and against the grain for maximum tenderness.
• If you don't have a grill pan, you can cook the fajitas in a regular skillet over medium-high heat.
• You can adjust the amount of mango salsa and lime juice to taste.
• Feel free to add other toppings, such as cheese, sour cream, or guacamole, to your fajitas.