Ingredients and Weight:
- Fresh mango, peeled and chopped: 2 cups (300 grams)
- Heavy cream: 1 cup (240 ml)
- Granulated sugar: 1/2 cup (100 grams)
- Vanilla extract: 1 teaspoon
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine the chopped mango, heavy cream, granulated sugar, and vanilla extract.
- Use a hand mixer or whisk to beat the mixture until smooth and creamy.
- Taste and adjust the sweetness as needed by adding more sugar or another sweetener of your choice (e.g., honey, maple syrup).
- Refrigerate the mango topping for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 150
- Fat: 9 grams
- Saturated Fat: 6 grams
- Carbohydrates: 18 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and tropical flavor
- Creamy and smooth texture
- Vibrant orange color
User Comments:
- "This mango topping is the perfect addition to any dessert! It's so creamy and flavorful, and it really elevates the taste of the dishes."
- "I love that this recipe is so easy to make. I can quickly whip it up whenever I want a sweet treat."
- "The mango topping is a great way to use up ripe mangos. It's a delicious and versatile dessert sauce that can be used in various ways."
- "This topping is so rich and decadent. It's perfect for special occasions or when you want to indulge in something sweet."
- "I highly recommend this mango topping. It's a delicious and easy way to add a tropical flair to your favorite desserts."
Special Precautions and Tips:
- Ensure that the mango is ripe but not overripe for the best flavor and texture.
- If you don't have heavy cream, you can substitute it with whole milk or a non-dairy alternative like almond milk.
- Add a touch of lemon juice or lime juice to balance the sweetness if desired.
- Store the mango topping in an airtight container in the refrigerator for up to 3 days.
