Mango Upside-Down Cake

Ingredients and Weight:

• 1 cup (8 ounces) granulated sugar
• 1/4 cup (2 ounces) unsalted butter, melted and cooled
• 1 large ripe mango, peeled, pitted, and sliced
• 1 box (15.25 ounces) yellow cake mix

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a 9x13 inch baking dish, combine the sugar and butter and spread evenly over the bottom.
3. Arrange the mango slices over the sugar mixture.
4. Prepare the cake mix according to package directions and pour over the mangoes.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cake cool in the pan for 10 minutes before inverting onto a serving plate.

Nutritional Information:

• Serving size: 1/8 cake
• Calories: 270
• Fat: 12g
• Carbohydrates: 39g
• Protein: 2g

Dish Characteristics:

• Moist, fluffy cake with a caramelized sugar topping
• Sweet and tangy mango flavor
• Perfect for dessert or a special occasion

User Comments:

• "This cake is so easy to make and it turned out absolutely delicious! The mango flavor is perfect."
• "I love that this recipe is made with a cake mix, it saves so much time."
• "The caramelized sugar topping is the perfect finishing touch to this cake."
• "I've made this cake several times and it always gets rave reviews."
• "I highly recommend this recipe to anyone who loves mangoes and Upside-Down Cake Recipes."

Special Precautions and Tips:

• Make sure to use ripe mangoes for the best flavor.
• If you don't have a 9x13 inch baking dish, you can use an 11x7 inch dish.
• Let the cake cool for at least 10 minutes before inverting onto a serving plate to prevent the mangoes from breaking.